It’s Food Day Canada today (August 2, 2014). This is a day to celebrate and enjoy all the great food that is grown, fished, or otherwise produced in Canada. Coming from Prince Edward Island, we are truly blessed with the abundance and variety of fresh food at our disposal. Continue reading A Prince Edward Island-Inspired Menu for Food Day Canada 2014
It’s not often that I discover a new food on Prince Edward Island. Until recently, I had never heard of haskap berries and did not know that they were grown on PEI. Earlier this month, I travelled to Rollo Bay in the Eastern end of the Island to view a five-acre field of haskap bushes and to have a chat with the growers. This posting will also contain a recipe for Hascap Sauce.
Continue reading Caps off to Haskaps – A Trendy New Berry on PEI
