Tag Archives: afternoon tea

Ruffle Cake for Mother’s Day Afternoon Tea

Happy Mother's Day

 

While Mother’s Day is over, I thought I would share some photos from my Mother’s Day Afternoon Tea.  We celebrated pretty much the whole weekend.  On Saturday, I made and decorated this ruffle cake.  Doesn’t it remind you of the old-fashioned ribbon candy that used to be so popular around Christmas time.

I don’t tend to use this method of decorating often because it takes a powerful amount of icing…surely enough to set anyone on a sugar high for days!  However, it is a real feminine cake style so it is perfect for Mother’s Day.  The photos are showing the color of the icing quite a bit deeper than it was in reality.

My tea this afternoon is really simple.  Just the cake and a good cup of “brew”.  I don’t worry too much about having everything perfectly matched.  Part of the eclectic charm of afternoon tea is having a mixture of china cups and saucers, plates, and teapot.  This teapot is a new acquisition to my collection.  So long as the colors blend together, they work.

This is a Sadler teapot.  I like its “perky” shape and simplistic floral design.

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A cut slice of cake reveals just how much icing is on that cake!

A nice sweet treat in the middle of a Saturday afternoon!

Good thing there is a huge pot of tea to go with all that icing!

 

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Red Plaid Christmas Afternoon Tea

We have been inundated with snow in December on Prince Edward Island, three major snow storms in the past week alone.  I think, barring some strange weather phenomenon, we are all but guaranteed a white Christmas on the Island.  It also means lots of snow to shovel – that’s the bah humbug part!

This weather inspires me to have afternoon tea beside the fireplace and Christmas tree.  The warmth and glow from the fireplace and tree lights sets a beautiful soft mood for a quiet and peaceful late afternoon tea on a cold winter’s day as the snow falls gently outside the window.  Want to take a peek?

I like this red plaid tablecloth – it looks so Christmasy and matches my Christmas tea china perfectly.

I was fortunate enough to find this Sadler teapot and matching cups and saucers last year.  I like to find occasions to use them over the holidays.

I found the delightful little teabox (seen behind the teacup in the photo above) recently and it is perfectly sized for small tea tables.  I have a larger teabox but there is no room for it on my round tea table.

So, what was on this afternoon’s tea menu presented on a traditional 3-tier server?

Let’s start with the sandwich plate – I served one of my all-time favorite sandwiches – egg salad on white, oatbran, and multigrain breads.

Fruit-filled scones with homemade strawberry jam and crabapple jelly rounded out the next course.

And, of course, what afternoon tea would be complete without the sweet tray!  Mincemeat tarts, checkerboard sugar cookies, peanut butter balls, Scotch cookies, and the quintessential fruit cake all found their way on to the sweet tray.  All seasonal favorites in our house.

And, for the sweet finish-off, these candy cane meringues that dissolve on the tongue.

Beverages included Sparkling Cranberry Apple Juice from Verger Belliveau Orchard in Memramcook, New Brunswick.  I love how it sparkles in the cut glass.

Today’s tea selection was Bentley’s Pomegranate.

My choice of centerpiece was very simple – a rose bowl with a sprig of holly and a floating tea light.  My tea table is not large so space is at a premium so any access centerpiece has to be small.

Time for tea!

I hope you have enjoyed a glimpse into my Red Plaid Christmas Afternoon Tea.  May the peace and joy that Christmas brings find its way into your homes this Christmas season.

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Afternoon Tea in London!

As those of you who regularly follow my blog will already know, I love a classic afternoon tea….the more formal, grand, and elegant, the better.

On previous trips to London, England, I always seemed to miss out on classic afternoon teas for one reason or another.  I certainly had had cream teas (scones, clotted cream, strawberry jam, and a pot of tea) at some hotels but never was able to make it to a formal tea.  I always said that the next time I was heading to Europe, I was going to visit London for no other reason than to have proper afternoon tea.

That opportunity arose earlier this month when we were heading out on a Greek Islands cruise from Venice, Italy.  I had my travel agent book us a stop-over in London for a couple of days so that we could experience the quintessential British tradition of formal afternoon tea.  I spent countless hours over the spring and summer researching which afternoon teas I wanted to experience.  As those of you from London and area (or who have visited there) will know, afternoon teas in the city can be pricey.  Many restaurants and hotels in London offer a classic afternoon tea of some sort and the higher-end venues range in price from around ₤40.00 pp. upwards (VAT inc.) + 12.5% service gratuity.  At the time of writing, the current rate of exchange is $1.68 against the Canadian dollar so that can edge a Canadian visitor around $100.00 or more per person for afternoon tea.  Many venues also offer champagne afternoon teas and adding a glass of bubbly to the afternoon tea experience can translate into an extravagant price – some as high as ₤85.00 pp plus service gratuity of 12.5% which converts to about $160.00 pp, CDN$.  So, due to the cost, deciding on which afternoon tea to experience is not a decision to be taken lightly.  This is not to say that all afternoon teas in London are this pricey – I was able to find afternoon teas less than ₤30.00 pp but even that translated into an expensive repast when converted into Canadian currency.

We were staying in the Kensington area of London and I wanted to do more than one afternoon tea on this trip (and not break the bank!) but did not want to have to spend valuable and limited time traveling far so I opted for tea at “The Orangery” at Kensington Palace which was within walking distance to our hotel and the other in the Georgian Restaurant at Harrods department store where we spent a complete day.  We had planned to spend time again in the food halls at Harrods (a foodie’s mecca) anyway so, because our time was so limited in London and didn’t allow for much travel time around the city, we combined a visit to Harrods with afternoon tea in their Georgian Restaurant and it did not disappoint.

Hotels and restaurants offering afternoon tea will usually have a number of sittings throughout the afternoon and some in to the early evening as well with most ending by 7:30pm, or earlier, local time.  Dress codes vary with smart casual being the norm and with some of the higher-end venues requiring more dressy attire.  Reservations are generally recommended, particularly for the more popular venues, and I recommend inquiring of the dress code when making reservations (note that some venues require reservations several weeks or even months in advance).  Many have their afternoon tea menus and dress codes posted online as well.   We were able to get a table when we arrived at “The Orangery”  mid-afternoon on our first day in London.  On the day we visited Harrods, we made reservations mid-morning for our afternoon tea in their Georgian Restaurant.  However, I expect that during the busy summer months as well as around Christmas and other holiday periods, reservations farther in advance of same day would be advisable (Claridge’s website at time of writing is indicating that they are not accepting any more afternoon tea reservations until January 2014 due to high demand).  Part of the experience of a formal afternoon tea is the decor and ambiance of the venue which often includes a pianist at the grand piano.  One of the things that fascinates me most about afternoon tea in London is its enduring popularity across all age groups.

For the benefit of those who may not be familiar with what comprises a classic afternoon tea, there are four components:  1) the tea beverage blend; 2) savories; 3) scones; and 4) patisseries and cakes.  It is common to present the food on three-tier servers.

Most venues (particularly the high-end ones) will have a tea sommelier on staff to help guests decide which blend of tea to enjoy with the repast.  The array of tea offerings can be daunting unless you are a tea connoisseur.  The savory course will consist of delicate sandwiches and sometimes petite tarts, and souffles.  Fillings for the sandwiches vary but you can generally expect to find cucumber, egg, smoked salmon, ham, roast beef, and/or chicken presented on various breads.  The sandwiches will always have the crusts removed and may be cut in either finger or triangular shapes.  These offerings will be found on the bottom plate of a three-tier server.  The middle plate of the server will contain the scones, clotted cream, and usually the preserves (although the latter may be presented on a separate flat plate on the table).  Often two kinds of scones will be presented – raisin or fruit and plain.  The top tier of the three-tier server is reserved for the patisseries and cakes.  The offerings for this course certainly vary between restaurants but you will often find, as a minimum, sponge cake, lemon tarts, and frequently French macarons and other sweet pastries.

So, today, I thought I would share with you some photos from the two afternoon teas I enjoyed in London in early October, 2013.  Apologies in advance for the lighting in some of the photos – these are travel photos and the natural lighting wasn’t the best on some of the interior shots.

“The Orangery” at Kensington Palace

 

"The Orangery" at Kensington Palace
“The Orangery” at Kensington Palace

On the day we visited “The Orangery”, in early October, 2013, it was still warm enough to enjoy afternoon tea al fresco style outside.

However, the interior of “The Orangery” is so striking that we opted to enjoy tea inside.

I was fascinated by the table setting with the plates set to the left of each place setting.

Afternoon Tea Place Setting at "The Orangery"
Afternoon Tea Place Setting at “The Orangery”

You can check out the menu for afternoon tea at “The Orangery” here.

The tables were simplistically set with this decorative china on white linen.

Are you anxious to see what was on the tiered server?

Each guest has his/her own tea pot and individual tiered server of tea fare.  Traditionally presented, the bottom tier contains the sandwiches, the middle plate bears the scones, clotted cream, and jam, and the top tier the sweet offerings.  Our choice of tea was “Afternoon at the Palace”.

Let’s look a little closer at the food.

The sandwiches were so tasty!

The buttery scones (one each – plain and with raisins) were served with clotted cream and strawberry jam!

And, to finish off, a selection of sweet cakes and patisseries.

One thing about afternoon tea is that it amounts to a full meal!

And, it is a leisurely way to spend a couple of hours.

Be sure to pace yourself so you can save some room for the sweets!

Afternoon tea at “The Orangery” is (at time of writing) ₤22.65 pp + 12.5% service charge (or about $44.00 CDN$)

The Georgian Restaurant at Harrods

Harrods Department Store
Harrods Department Store

Harrods is arguably the world’s most famous department store. It’s a fun place to spend time browsing, particularly in the food halls which are elaborate, to say the least.  This visit marked the first time I had eaten at Harrods.

Afternoon Tea at the Georgian Restaurant at Harrods
Afternoon Tea at the Georgian Restaurant at Harrods

The color theme of the Georgian Restaurant is in calming pinks and whites.  Each table has a pink undercloth topped with a white tablecloth.  The two photos below were taken early in the day when we made our reservations onsite.

Music from the grand piano adds a lovely ambiance to the afternoon tea experience.

These beautiful huge floral designs in ivory and soft green shades were found throughout the dining room.

This was a delightful afternoon and experience.

Tableware is white which really makes the colors of the food pop and stand out.

Each table is set with a single short-stemmed pink tea rose.

As soon as we were seated, this plate of preserves and clotted cream was delivered to our table.

Then, our server poured our first cups of tea from a small elegant silver teapot.  Our tea selection was the “Georgian Blend”.

The tea was, of course, served in Harrods signature cups and saucers.

A three-tier server of delectable finger sandwiches, scones, and a selection of sweets was soon presented at our table.

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How delightful and inviting does this look!  You can check out the Harrods afternoon tea menu here.

Let’s have a closer look, beginning with the finger sandwiches and petite lobster rolls.

This was followed by an offering of both plain and raisin scones.

And, for the sweet tooth, there were lots of tempting options!

There was more on this tray than the two of us could finish!

Afternoon tea at Harrods at the time of writing is  ₤29.00 pp + 12.5% service charge (or about $55.00 CDN$).

If you are heading to London and planning to include a classic afternoon tea as one of your activities, I recommend researching in advance of your trip and checking with your choice of venue as to whether or not they require reservations and how far in advance.  You may also wish to inquire of their dress code so you can pack accordingly and not be disappointed on arrival to find that the venue imposes a specific dress code.  No matter your budget, you will find wonderful options for afternoon tea in London that will give you that experience without breaking the bank.  Have you already experienced afternoon tea at a London location?  Did you enjoy it and would you recommend it?

We thoroughly enjoyed our two afternoon teas in London (and, yes, I am already thinking about which tea venue I will choose on my next trip to London).  In the meantime, I will be sharing this posting on Rose Chintz Cottage’s blog in time for this week’s Tea Time Tuesday.

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Anne of Green Gables-Themed Afternoon Tea

Today, I am joining Sandi at Rose Chintz Cottage who is hosting an Anne of Green Gables-themed afternoon tea.  Many of you will, undoubtedly, associate both Anne and Lucy Maud Montgomery, the famed Island authoress of the “Anne” series of books, with Prince Edward Island.  As many of you will already know, Lucy Maud was an Islander and she set her fictional story about the little orphan, Anne, on PEI.

To the extent possible, I have tried to include elements in the tea that Anne and her bosom friend, Diana, would have had at the afternoon tea that Lucy Maud Montgomery wrote about in chapter XVI in the “Anne of Green Gables” book:  Raspberry cordial, cherry preserves, fruit cake, cookies, snaps, and tea.

I visited the Anne of Green Gables store in downtown Charlottetown this morning and picked up some raspberry cordial for the tea.

The other featured Island-made product at my tea today is the “Very Berry Cherry” jam produced by the Prince Edward Island Preserve Company in New Glasgow, PEI.

While biscuits weren’t mentioned as part of the menu for the tea in the “Anne” story, I’d be surprised if they were not standard fare at an afternoon tea of that era, particularly when preserves were included.  Homemade biscuits are still a very common staple today in many Island households, mine included.  Therefore, I have chosen to serve my homemade biscuits with the cherry jam.

I always tuck away a piece of my Christmas fruit cake in the freezer.  It is such a treat in late summer or early fall.  It made its way on to the tea table today along with some freshly made gingersnaps and melting moments, all of which would have been quite common tea fare back in the early 1900s when L.M. Montgomery was penning the “Anne” books.  As I went through some of my ancestors’ hand-written recipe books, these were indeed items they had recipes for in their collections.

And, of course, the guest of honour would have to be Anne, herself!  My mother gave me this collector’s doll for Christmas several years ago.

Anne looks like she might be eyeing those biscuits….perhaps it is time to eat.

This afternoon’s tea is Orange Pekoe and it is being served from my pretty pink and yellow rose Sadler teapot.

I am not sure Marilla would have trusted Anne and Diana with these delicate teacups but these were my choices from my teacup collection for today’s event.  The one below is Royal Albert Sunnyside Series and is called “Petula”.  I love the exquisite and elegant shape of the cup.

The beautiful cup and saucer below is also Royal Albert, Reverie Series.

Warm biscuits, not too many minutes out of the oven, are always so tasty!

And, with fresh creamery butter and a good slather of cherry jam, they melt in the mouth!

It’s hard to stop at just one homemade biscuit and jam!

Some fresh cherries before checking out the sweet tray.

Now, which will I try first?  The fruitcake?  A ginger snap? A melting moment?

Also on the tea table this afternoon is a Third Impression August 1908 version of the “Anne of Green Gables” book.  A great conversation piece.

I hope you have enjoyed coming along on my Anne-themed afternoon tea.

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Old Country Rose Afternoon Tea

I love afternoon tea any time of the year.  However, I especially like a good cup of tea, dainty sandwiches, and of course, a sweet or two, outside on a warm and calm day in the summer.  Here on PEI, where we are surrounded by water, it is hard to find a day where there is not a breeze blowing.  However, last Saturday was such a day when the temperatures were soaring slightly past the 30C mark with hardly a breeze!   It was a good day for a summer tea under the shade of some big old trees.

My inspiration for my teascapes comes from many sources, often from the season of the year, flowers in bloom, or a particular food item that I envision on a tea table.  My Old Country Rose Tea was inspired by an old rose tree we planted at the back door of the cottage 20 years ago.  It blooms profusely and every year we think it may just break apart or stop blooming but each year, it produces a bountiful profusion of beautiful deep rose-colored roses.  These roses are the kind that the blooms only last a day or two.  Our Atlantic winters are not kind and, being so close to the Northumberland Strait, salt spray is also an element our trees, shrubs, and bushes must contend with.  So, today’s teascape began with a small bouquet of roses from outside the back door.

I looked through my collection of teapots to find one that would be suitable and selected this Sadler that seems very summery.

The teacups I chose featured roses as well.

Why does tea always seem to taste better in a china cup and saucer?

Teacups are too pretty not to be used.  I look for ways and opportunities to use and enjoy them rather than storing them away.

Because it was so hot, I chose to serve cool and refreshing cucumber sandwiches.

I love to decorate food with flowers….just make sure they are the edible kind!

Add cubes of melon, cheese, and some grapes.

This year, I made several bottles of Rhubarb Cordial so served some of this refreshing drink as well as Assam tea.

Naturally, there had to be something for the sweet tooth.  I made another batch of my Lemon Spritz Shortbread Cookies (my April 2013 “Cookie of the Month”) because they remind me so much of summer and are so light tasting.

And, for the finale, vanilla cupcakes iced in rich buttercream icing.

Cupcakes are a simple and more informal way to serve cake at an event.

And, when it was all assembled, this is what the tiered tea tray looked like.

And, here is an overview of the tea table.

I hope you have enjoyed a glimpse into my early summer tea.

I will be joining Rose Chintz Cottage for Teatime Tuesday this week.

Thank you for visiting “the Bistro” today.  If you enjoyed this post, why not subscribe to my feed by entering your email address in the subscribe box in the upper left-hand sidebar.  That way, you will receive an email notification whenever I add a new posting to this blog.  Be sure to also follow me on twitter @PEIBistro and on Pinterest at “Island Bistro Kitchen”.

Snowflake Afternoon Tea

For the past few weeks, I have been sharing some of my tablescapes as well as table and afternoon tea settings.  I will share one more afternoon tea setting before I return to my usual food stories and recipes.

What better way to spend a snowy afternoon than having tea with friends.  Living in northeastern Canada, snow is common so I drew my inspiration for this tea from the snowflakes that were gently fluttering and falling outside my window just before the sun came out on this late afternoon.

For this tea, I have opted to host it buffet style and all in a winter white theme accented with gold.

Buffet Afternoon Tea

 

Lots of shortbread accompanied by coconut macaroons and divinity fudge, some made into wee snowballs.

 

Winter White Sweets

A light dusting of confectioner’s sugar gives the illusion of snow on these sugar cookie snowflakes!

Snowflake Sugar Cookies

 

 

 

Dainty French macaroons sandwiched together with buttercream icing are light and airy.  They make a fine addition to any tea table.

 

Eggnog, always a seasonal beverage, goes well with vanilla cupcakes which are decorated with edible snowflakes.

 

 

These cupcakes, frosted with almond buttercream icing and presented in their white and gold snowflake wrappers, were the stars of the afternoon tea!

 

 

 

I love these elegant and delicate gold and white teacups.

 

 

 

Mini white carnations blend well with the winter white setting.

 

 

Dining Room Fireplace Mantle Backdrop for Snowflake Buffet Afternoon Tea

I found these candles at our local Winners store and I knew immediately what they would be used for!  They added glow and ambiance to a late afternoon tea.

Thank you for visiting my blog today.  I hope you have enjoyed this soft white winter tea.  Please be sure to drop back to my food blog soon for new food stories and recipes in the new year.

If you enjoyed this post, why not subscribe to my feed by entering your email address in the subscribe box in the upper corner of the left-hand sidebar.  That way, you will receive an email notification whenever I add a new posting to this blog.

Barbara

Harvest Afternoon Tea

As we draw near to the end of harvest season, and before we embark on the busy Christmas season, I thought I would share some photographs from my Harvest Afternoon Tea.  Happy Thanksgiving to our neighbors to the South who are celebrating the American Thanksgiving today (November 22, 2012).

The Tea Table

 

I like the rich colors and tones of autumn – the deep shades of greens, oranges, golds, reds, and rusts.

 

I love these little matching individual-sized white teapots (photo below)!  I don’t have a large collection of china teacups and saucers but do have some seasonal ones like these fall-themed ones.

My harvest tea table has a distinctive fall theme to it, mostly centered around pumpkin!

The cooler autumn days often sees us drawn closer to the warmth of the fireplace.

Harvest Afternoon Tea Setting

 

As much as I love the colors of fall, I love the flavours of the season equally well.  One of the least common jams is pumpkin jam and I don’t think I have ever seen it on a store shelf yet it is so tasty and simple to make.  I will soon be publishing a separate posting with the recipe for this jam on my blog so don’t throw out those pumpkins just yet as I will have a use to which you can put them!

For my tea table, I chose a fall-themed menu of homemade biscuits served with the pumpkin jam, petite pumpkin muffins perfectly sized for tea-time, shortbread (which you may know by the name “Scotch cookies”), pumpkin tarts, and thumbprint cookies filled with the pumpkin jam.

These are some of my foods of autumn.

I like the tiered stands and use them frequently on tea tables.  They are convenient, take up less space on the table, and look impressive.

I was able to find these great peach and yellow-colored tea roses which I think really enhanced the tea table.

My living room mantle dressed for autumn makes a great backdrop for the tea table.

Summer Sunshine Afternoon Tea

This posting was originally posted in late August 2012 but its content is so summery, I thought I would re-post it, particularly for new blog followers who have started following my blog since then.

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The days are starting to get a bit shorter and, here on the Island, we have a saying that when Old Home Week (the Provincial Exhibition) is over the middle of August, so is Summer!  That’s when the daytime temperatures and humidity have historically dropped.  Well, Old Home Week ended last weekend and we have kept our warmer temperatures (25-27C) all week with the exception of today when the high was 21-22C and there was a noticeable drop in humidity levels.  However, I have been reluctant to let go of Summer so took advantage of this week’s warm sunshine to have afternoon tea on the verandah.

Afternoon Tea on the Verandah

As you can see, I chose a yellow theme for my afternoon tea, opting to use some of the new cups and saucers I have added to my collection over the Summer.

My Favorite Yellow Rose Teacup

Yellow always makes me think of summer and lemonade!  I love the bright yellow glads from the garden and I think they made a fine addition to my tea table!!!

Lemonade

Afternoon tea in the soft summer breeze is a great way to have a light meal, particularly in the heat of the summer.

Sandwiches for a Summer Afternoon Tea

And, of course, for Summer sandwiches, there is nothing more refreshing than cool cucumber tea sandwiches along with some garden-fresh tomato sandwiches to accompany them.  And, what would an afternoon tea be without the quintessential egg salad sandwiches!  Here I chose to put a dollop of egg salad atop a toasted bread cube and garnish it with fresh parsley from the cottage herb garden.  I love to step outside the door and be able to pick fresh herbs for anything I am cooking…fresh, as we all know, is always best!  I like to add different shapes and textures to my sandwich tray!

Tea Sandwiches

 

Tea-time Delectables

Some tasty sweets are always a necessity on any tea table!

The Tea-time Menu!

A pot of freshly brewed tea, some savory sandwiches, tasty sweet treats, comfy wicker chairs, and warm sunshine make a combination that is hard to beat for a Summer afternoon tea on the verandah.

Tea Table

 

 

Tea with Lemon

Thanks for visiting my blog today and be sure to drop back soon as I have been working on some upcoming feature stories that will be posted over the next short while.  Enjoy your day!

Lady Lilac Afternoon Tea

 

We have always had this old lilac tree in the front yard of the home in which I grew up.  Some years, only one side of the tree will have blooms but this year, it is pretty well covered in beautiful mauve lilacs.  It was always a sign of Summer when the fragrant lilacs began to bloom and a big yellow monarch butterfly paid a visit.  I love lilacs.  In fact, they are one of my favorite flowers – I love their color (purple and mauve are my favorite colors) , their shape and flow, the delicate small petals, and yes, even the strong scent of them.  They are not, however, generally well accepted as an indoor flower by anyone who is superstitious, probably because of the flower’s association with death or broken engagements.

But there is certainly nothing wrong with enjoying lilacs in the great outdoors.  And, there is no better way than to sit amidst the color and fragrance enjoying a tranquil and relaxing afternoon tea beside the lilacs.  No monarch butterfly visited on this sunny afternoon but several birds, including a hummingbird, hovered around and some of them twittered and tweeted.  They probably wondered why the humans were invading their private habitat that they were not accustomed to sharing!

Today, I visited a local garden center and purchased two French lilac trees.  They are very small but, hopefully, in time, they will grow and provide wonderful blooms and fragrance in the backyard of my own home.  It will be a long time before they reach the size of our big old family lilac tree but maybe at some point in the future they, too, could form a backdrop for a lovely early summer afternoon tea.

Mother’s Day Tea

Happy Mother’s Day to all mothers.  I hope you were wonderfully spoiled today.

 

  • Battenburg Cake Battenburg Cake
  • Lobster Salad in Puff Pastry along with Tea Sandwiches Lobster Salad in Puff Pastry along with Tea Sandwiches
  • Mother's Day Tea Table Mother's Day Tea Table
  • Mother's Day Tea Mother's Day Tea
  • Lobster and Cucumber Tea Sandwiches Lobster and Cucumber Tea Sandwiches
  • Lobster Salad in Puff Pastry Lobster Salad in Puff Pastry
  • Wonderful Tulips from Vanco Farms in Mt. Albion, PEI, Canada Wonderful Tulips from Vanco Farms in Mt. Albion, PEI, Canada
  • Mother's Day Tea Mother's Day Tea
  • Mother's Day Tea Table Setting Mother's Day Tea Table Setting
  • Selection of Sweets at Mother's Day Tea Selection of Sweets at Mother's Day Tea
  • Sweet Tray at Mother's Day Tea Sweet Tray at Mother's Day Tea
  • Selection of Tea Sandwiches at Mother's Day Tea Selection of Tea Sandwiches at Mother's Day Tea
  • Mother's Day Tea Mother's Day Tea
  • Delicate pastel tulips grown at Vanco Farms in Mt. Albion, PEI, Canada Delicate pastel tulips grown at Vanco Farms in Mt. Albion, PEI, Canada
  • Battenburg Cake - Mother's Day Tea Battenburg Cake - Mother's Day Tea

 

There are so many ways to celebrate Mom on Mother’s Day.   Some years we have been travelling, other years we have gone to brunches at a favorite hotel restaurant, and other years we have stayed home and had our first lobster “feed” of the season (which is part of what we did this year, too).  However, I decided to host a Mother’s Day Tea this year, also.

I love afternoon teas – they harken back to the genteel days where life moved at a slower pace and times seemed gentler.  Hosting a tea is a wonderful, relaxing way to savour a light meal.  Afternoon teas need not be extravagant (although they are wonderful when they are!).  They can be very simple but, for Mother’s Day, the special day to celebrate mothers, it is nice to dress up the event.  Do set a lovely table complete with pristine linens and your finest china (we all know that tea, for some reason, always tastes best when served in a china cup, right?)

Of course, Mother’s Day in Canada, falling on the second Sunday in May, always coincides closely with the opening of the Spring lobster fishing season in Prince Edward Island.   The first traps were set on May 1st this year with the first catches being landed on the following day.  Many families celebrate Mother’s Day along with their first official “feed” of lobster of the season.  Many a lobster are cracked open and savoured on Mother’s Day weekend in PEI!

For my tea, I opted to make lobster the star attraction.  I made lobster sandwiches and also tried a new recipe for lobster salad in puff pastry from the Spring 2012 issue of Victoria Classic “Teatime Bliss“.  I was not disappointed.  The delicate, flaky pastries filled with lobster salad were a tasty savory addition to my tea.  For those not liking lobster, I included the quintessential cucumber sandwiches as well.

On the beverage front, I served Yellow Tail “Bubbles Rosé” followed, of course, with tea.  My tea offering was “Traditional Afternoon” from Williamson Tea.

For the Mother’s Day cake, I chose a traditional teatime cake – the Battenburg cake.  This is a sponge cake of two colors, assembled in checkerboard fashion, then covered in marzipan and iced with fondant icing.  This made a colorful finale to a wonderful afternoon tea.

Sweets included an assortment of tiny cookies, French Macaroons, coconut macaroons, squares, Scotch cakes, and lemon Madeleines.

I highly encourage afternoon tea any time of the year as a relaxing way to spend some quality time and have some great conversation with those who mean the most to you.  What a grand afternoon!