Category Archives: Afternoon Teas

Happy Canada Day!

Happy Canada Day!  This is the day we celebrate the birth of our great nation.  There are so many ways to celebrate Canada Day from picnics to barbeques to afternoon teas.

Canada Day Cupcakes

 

Here are some photographs from our red and white Canada Day Tea on the front verandah on this beautiful, sunny 26C day in Prince Edward Island, Canada’s smallest province and the birthplace of the Canadian Confederation.

Canada Day Tea

 

On the menu were tomato and cucumber tea sandwiches, watermelon cut in the shape of the maple leaf, Canada Day cupcakes, rhubarb-almond tart, and tea, of course!

 

The Maple Leaf – A Symbol of Canada

 

Keeping the red and white theme going!

 

Everything Red and White for Canada Day!

 

 

Canada Day Tea on the Verandah

 

 

Canadian Flags

 

 

Happy Canada Day!

 

 

Thanks for visiting my site today.  Enjoy your day!

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Lady Lilac Afternoon Tea

Tea table set in front of a blooming lilac tree
Lady Lilac Afternoon Tea

 

We have always had this old lilac tree in the front yard of the home in which I grew up.  Some years, only one side of the tree will have blooms but this year, it is pretty well covered in beautiful mauve lilacs.  It was always a sign of Summer when the fragrant lilacs began to bloom and a big yellow monarch butterfly paid a visit.  I love lilacs.  In fact, they are one of my favorite flowers – I love their color (purple and mauve are my favorite colors) , their shape and flow, the delicate small petals, and yes, even the strong scent of them.  They are not, however, generally well accepted as an indoor flower by anyone who is superstitious, probably because of the flower’s association with death or broken engagements.

Tea Table set in front of a lilac tree
Afternoon Tea by the Lilac Tree

But there is certainly nothing wrong with enjoying lilacs in the great outdoors.  And, there is no better way than to sit amidst the color and fragrance enjoying a tranquil and relaxing afternoon tea beside the lilacs.  No monarch butterfly visited on this sunny afternoon but several birds, including a hummingbird, hovered around and some of them twittered and tweeted.  They probably wondered why the humans were invading their private habitat that they were not accustomed to sharing!

Cup of tea in front of the lilac tree
Tea Time by the Lilac Tree

Today, I visited a local garden center and purchased two French lilac trees.  They are very small but, hopefully, in time, they will grow and provide wonderful blooms and fragrance in the backyard of my own home.  It will be a long time before they reach the size of our big old family lilac tree but maybe at some point in the future they, too, could form a backdrop for a lovely early summer afternoon tea.

Tea cake for afternoon tea in front of the lilac tree
Tea Time Treats by the Lilac Tree

Mother’s Day Tea

Happy Mother’s Day to all mothers.  I hope you were wonderfully spoiled today.

There are so many ways to celebrate Mom on Mother’s Day.   Some years we have been travelling, other years we have gone to brunches at a favorite hotel restaurant, and other years we have stayed home and had our first lobster “feed” of the season (which is part of what we did this year, too).  However, I decided to host a Mother’s Day Tea this year, also.

I love afternoon teas – they harken back to the genteel days where life moved at a slower pace and times seemed gentler.  Hosting a tea is a wonderful, relaxing way to savour a light meal.  Afternoon teas need not be extravagant (although they are wonderful when they are!).  They can be very simple but, for Mother’s Day, the special day to celebrate mothers, it is nice to dress up the event.  Do set a lovely table complete with pristine linens and your finest china (we all know that tea, for some reason, always tastes best when served in a china cup, right?)

Of course, Mother’s Day in Canada, falling on the second Sunday in May, always coincides closely with the opening of the Spring lobster fishing season in Prince Edward Island.   The first traps were set on May 1st this year with the first catches being landed on the following day.  Many families celebrate Mother’s Day along with their first official “feed” of lobster of the season.  Many a lobster are cracked open and savoured on Mother’s Day weekend in PEI!

For my tea, I opted to make lobster the star attraction.  I made lobster sandwiches and also tried a new recipe for lobster salad in puff pastry from the Spring 2012 issue of Victoria Classic “Teatime Bliss“.  I was not disappointed.  The delicate, flaky pastries filled with lobster salad were a tasty savory addition to my tea.  For those not liking lobster, I included the quintessential cucumber sandwiches as well.

On the beverage front, I served Yellow Tail “Bubbles Rosé” followed, of course, with tea.  My tea offering was “Traditional Afternoon” from Williamson Tea.

For the Mother’s Day cake, I chose a traditional teatime cake – the Battenburg cake.  This is a sponge cake of two colors, assembled in checkerboard fashion, then covered in marzipan and iced with fondant icing.  This made a colorful finale to a wonderful afternoon tea.

Sweets included an assortment of tiny cookies, French Macaroons, coconut macaroons, squares, Scotch cakes, and lemon Madeleines.

I highly encourage afternoon tea any time of the year as a relaxing way to spend some quality time and have some great conversation with those who mean the most to you.  What a grand afternoon!

 

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“Sweetheart and Roses” Valentine Tea

So, it’s Valentine’s Day – the day of all things sweet.  This year, I decided to host an afternoon tea to commemorate the special day.  As I soon discovered after just a wee bit of research, there is more than one kind of afternoon tea.  There are Cream Teas where tea, scones, jam, and cream are served.  There are Light Teas where you are likely to find sweets served along with tea and scones.  Then, there are Savory Teas where you might find such tasty temptations as tiny sandwiches (crusts removed, of course), small quiches, or appetizers on the menu….and you get the idea.  Teas can be relatively simplistic or they can be lavishly elaborate.

To my knowledge, on PEI in winter, we don’t have any hotels or restaurants that offer a traditional full-scale formal afternoon tea.  In the summer season, the Dalvay-By-The-Sea Hotel on PEI’s North Shore, Mrs. Profitt’s Tea Room in the Orient Hotel in Victoria-By-The-Sea on the Island’s South Shore, and the Blue Winds Tea Room in Clinton, near New London, offer tea service.  I’m not sure why this niche has largely escaped the Island but, from my afternoon tea experiences elsewhere while travelling – most notably at the Empress Hotel in Victoria, British Columbia, at different hotels in London, England, and on several cruise ships, it’s a very charming and relaxing way to while away an afternoon.

For my “Sweetheart and Roses Valentine’s Tea”, I chose a pink theme (still a little tired of all the red from Christmas!) and I sort of crossed a Light Tea with a Savory Tea.  The appointed hour was 4:30pm.

Valentine’s Afternoon Tea

On the Menu:  Currant scones and tea biscuits with raspberry jam, small quiches followed by a selection of dainty sweets that included French macaroons, melting moments, shortbread, squares, decorated sugar cookies, and Linzer cookies.  For dessert, I served a vanilla layer cake covered in buttercream icing swirled in a rose design.  For my tea selection, I chose Stash English Breakfast.  While that may sound odd to have a “breakfast” tea in the afternoon, it is my favourite kind of tea so that’s what I went with.  I set the table with a white Irish linen tablecloth and my finest China (including lots of tiered and pedestal plates) and we were off to enjoy our Valentine’s Day Afternoon Tea.

“Sweetheart and Roses Valentine’s Tea”

Valentine’s Day is all about spending time with the people who mean the most to you.  It’s less important the big bouquets of red roses, the Valentine-themed boxes of chocolates, or teddy bears carrying hearts or any of a myriad of other commercial and material gifts than it is spending time together.  So, whatever your Valentine’s Day carries for you, I wish you the time well spent and enjoyed with your favourite people.  Happy Valentine’s Day everyone!

Afternoon Tea on a Cold Winter Day

There is just something especially comforting about a warm cup of tea accompanied by fresh currant scones straight out of the oven.  And, of course, it’s made all the better when the tea is served in a china cup and saucer!  Is there anything more relaxing after a busy day than to sit down late in the afternoon and recharge the batteries while enjoying a cup of tea in front of the fireplace!

Afternoon Tea with Currant Scones