Today, a treat for those in a single household. I am sharing my recipe for Lobster Fettuccine Alfredo for One. So, if you are in a single household and a lobster lover, this recipe is for you! I don’t often make meals just for one or two servings as my preference is to batch cook larger quantities and freeze them. However, some dishes are just simply better prepared fresh and Lobster Fettuccine Alfredo is one of them. Note that, while this recipe is scaled for one serving, the recipe is very scalable so it can be doubled, tripled, quadrupled, and so forth for the number of servings needed.
Homemade Spaghetti and Meatballs make a super tasty meal. Spaghetti sauce is not difficult to make and this sauce freezes very well so it is great to have on hand when needed. Likewise, meatballs are not difficult to make either and they also freeze well. So, this is a great make-ahead meal to have on hand when the tastebuds crave a Spaghetti and Meatballs meal. It’s simply a matter of thawing and reheating the sauce and meatballs and cooking up a pot of spaghetti. Continue reading Bistro Style Spaghetti and Meatballs Recipe→
(Mostly) PEI and Maritime Food – Good Food for a Good Life!
