One of the most popular pie recipes on my website is the Raspberry Cream Cheese Pie, a cross between a pie and a cheesecake. The full-scale 9” pie is a good-sized pie that can be expected to serve 6-8 people and, being in a small household myself, I often find a large pie is more than what is needed.  With the smaller household in mind, I have sized my classic Raspberry Cream Cheese Pie down to fit a 7” pie plate. Just because we may be in a small household doesn’t mean we have to go without special treats and this pie is definitely a special treat!