![Close up of slice of carrot cake on plate. Cake has Cream Cheese Frosting and is decorated with a sugared carrot curl and pecan on top](https://myislandbistrokitchen.com/wp-content/uploads/2023/10/DSC_0009.jpg)
Some recipes just never grow old or go out of style and such is the case with this perfectly spiced, Classic Carrot Cake with Cream Cheese Frosting. Continue reading Classic Carrot Cake
Some recipes just never grow old or go out of style and such is the case with this perfectly spiced, Classic Carrot Cake with Cream Cheese Frosting. Continue reading Classic Carrot Cake
The humble carrot, often the last of the vegetables to be harvested from the garden in autumn, makes a fabulous base for a smooth Cream of Carrot Soup. With its superb flavor, color, and luxuriously smooth texture, this soup is a winning combination and can be made year-round. Continue reading Cream of Carrot Soup