![Panna Cotta topped with Blueberry Sauce in Liqueur Glass](https://myislandbistrokitchen.com/wp-content/uploads/2024/09/image710.jpg)
Panna Cotta is probably one of the simplest desserts to make. It’s nothing more than heating cream and sugar and stirring in some “bloomed” gelatin to set the mixture. There are many variations to the basic Panna Cotta and, today, I am sharing my recipe for a divine Blueberry Panna Cotta. Continue reading Blueberry Panna Cotta Recipe